Rerun: 2. Deep Freezers–Like Closets, But Colder

7 Jun

freezer ad

While I’m on the subject of appliances Southerners can’t live without…

Everybody I know in the South has a deep freeze. Everybody. Care to guess how many deep freezers I’ve seen between here and L.A.? Yep, that would be none.

So why do Southern folks love deep freezers? Frankly, I don’t really know. I could speculate that they need the extra room to store a hunting season’s worth of venison, but more often, they’re packed with Kid’s Cuisines and Costco bags of chicken breasts. Oh, and ice. You can always use an extra bag or two of ice. Never know when the gas station up the road will run out. And then how will you make margaritas?

My sister asked me a few years back why I didn’t have a deep freezer. I believe I was living in a basement apartment at the time, so I figured the answer was obvious. Anyhow, like the Albert Brooks character in “Mother,” I am of the belief that not everything belongs in the freezer, which is why they make it smaller.

Fast forward a few years to the day I noticed our freezer was on the blink. First hint? Soft-serve ice cream. Geoff and I took a field trip to Lowes and Home Depot in search of a replacement. After great debate (well, not exactly Lincoln and Douglas, but still) we settled on a top-freezer Frigidaire with an Energy Star rating. Imagine my surprise when we got it home and I noticed that the freezer compartment was considerably smaller than our previous model. I must admit, I have begun to reconsider my position on deep freezers.

The other day, as I was attempting to wedge a Costco bag of pecans into the freezer door shelf, I made the executive decision to banish Geoff’s square egg maker (don’t ask) and stainless steel pitcher to the countertop. Upon noticing his exiled stuff, Geoff picked up the pitcher and said, “This is the foamer for my espresso machine.”

WHAT?

“You mean,” I say, “The espresso machine that’s been in the basement since we moved in? I’ve been working around this thing for FIVE YEARS?”

Indeed. And he’d been working around it in his old freezer for countless years before that.

So then I proceed to look for more dead weight in the freezer. I hold up one of those cold pack thingies and say, “What about this? Do you use this?”

“That came with the refrigerator,” he says.

I reckon once I finish tossing the useless crap, I won’t need a deep freeze after all.

What all do you keep in your deep freeze? Could you live without it or even want to?

Update: For the better part of the last year, I’ve been lobbying for a deep freeze. I really need more real estate for storing cookie dough, French macarons, and buttercream frosting. Not to mention the ginormous freezer bowl for the KitchenAid ice cream maker. Oh and all the ice cream and sorbet made in it. Besides which, I’ve been meaning to get around to trying my hand at freezer jam with the overabundance of plums from our backyard tree…Geoff is of the opinion that I need not stockpile frozen treats. I agree; I don’t need to. But I WANT to! Show of hands, who thinks I should get one?

Photo credits: GE Freezer by Deluxx, Flickr Creative Commons.

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11 Responses to “Rerun: 2. Deep Freezers–Like Closets, But Colder”

  1. Linda June 7, 2013 at 12:41 pm #

    Hand! You need a deep freeze. I will continue to help the lobbying….

  2. Cindy June 7, 2013 at 1:28 pm #

    Well, embarrassingly enough, we have 2 chest freezers, the top freezer compartment of our garage refrigerator, the side freezer of our utility room freezer, the pull out drawer lower freezer of our kitchen refrigerator and they are all FULL! Do we win? Side note, both chest freezers full of meat, venison, nilgai,pheasant, quail, etc. oh, yes, and ice.

  3. Sabrina June 7, 2013 at 4:42 pm #

    This reminds me of hearing more than once while growing up…”I’ll get the loaf bread and hamburger meat out of the Frigidaire”, (southern speak for refrigerator which I’m sure you already know!!)

    Oh,btw, we did have a DEEP FREEZE!!

    • Kim Holloway June 25, 2013 at 1:04 pm #

      Yep, Sabrina, bread is one of the things currently taking up room in my Frigidaire freezer!

  4. Benita June 7, 2013 at 5:31 pm #

    Our deep freezer is a necessity! It’s stock piled with deer, turkey, pork loin, fish, and frozen casseroles. Our old one died and we went that day and bought a brand new one!

    • Kim Holloway June 25, 2013 at 1:05 pm #

      Smart move, Benita! Can’t let all that goodness go to waste!

  5. Sylvia June 10, 2013 at 5:13 pm #

    Yep, every Southerner has a least one deep freeze. It is a cultural thing. I, too, have a deep freeze way up here in the PNW far from my Dixie home. A lot of good stuff inside and the doors are perfect for the extra BAMA and ROLL TIDE magnets. One can never have too many UA magnets, you know.
    I agree; you need a deep freeze in the worse way.

    • Kim Holloway June 25, 2013 at 1:06 pm #

      Thanks, Sylvia! I appreciate the support of a fellow expat Southerner.

Trackbacks/Pingbacks

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    […] Southern ladies of a certain age keep at least one casserole in the deep freeze at all times. You never know when somebody will up and die, so it’s best to be prepared. However, […]

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