Tag Archives: Kim Holloway

67. Deer Hunting (For Sport or Supper)

8 Feb

Photo by Kevin Chang
Flickr Creative Commons

At swank Seattle restaurants, venison is a delicacy, complete with delicacy prices ($25 to $45 per entrée). Southern fine dining establishments rarely feature venison for one simple reason: deer meat is FREE. Ok, I reckon you have to factor in the cost of a shotgun, some camo gear, a deer stand and possibly a four wheeler. But after those one-time investments, you can enjoy all the venison you like at no additional charge.

Of course, most Southerners don’t hunt simply for the meat. Would you rather A. crawl out of a warm bed at five a.m. to go and climb up a deer stand and freeze for hours hoping to get lucky or B. go to Kroger and buy a t-bone? Right.

So what is it about hunting that appeals to Southern males (and, yes, even some females)? The thrill of the chase? Well, no, you generally sit and wait for the deer to come to you. The camaraderie? I’m told you’re not allowed to chit chat so as not to spook the deer. Does it really come down to the joy of killing animals? Isn’t that how most serial killers get started?

Diana: Goddess of the Hunt. >br> Photo by Wally Gobetz
Flickr Creative Commons

Best I can figure, deer hunting is about bragging rights. As if the number of points on the antlers of a man’s felled deer directly correlates to the size of his unmentionables. I mean, you don’t often hear about someone shooting a 5 pointer. No, they’re all aiming for 10 or even 12 pointers.

Also, there’s the matter of taxidermy. What deer hunter doesn’t aspire to display his trophy deer head for any and all to admire? Some even go so far as to use the poor creature’s paws as a gun rack. Hmm…collecting trophies of one’s victims…isn’t that another well-known serial killer trait? Or am I the only one who watches far too much Law & Order?

In hunting circles, a boy’s first kill is a rite of passage similar to a bar mitzvah…with a lot more blood and a lot less dancing. At the very least, the blood of the animal is smeared on the kid’s face. Some folks even go so far as to encourage the kid to drink the blood or take a bite of the heart. If this sounds barbaric, well, that’s because it is.

Photo by lobstar28
Flickr Creative Commons

Speaking of barbaric, when I worked as photographer for a small town Mississippi newspaper, I was tapped to shoot pictures of recently departed deer alongside a happy hunter. Usually, the deer’s tongue hung out of the side of its mouth, which I always imagined as a belated eff you. And in case you are wondering, yes, the newspaper occasionally ran the photos if it was a slow news week. Like there’s any other kind in Crystal Springs, MS.

Some argue that deer hunting is necessary to thin the herd. Sadly, that’s true. Ask anybody who’s smashed into one of Bambi’s kin as it unexpectedly dashes across the road. And if you live in the South, you know at least one, if not a dozen, folks who’ve experienced that particular trauma. But, hey, even if your car’s totaled, you still get free venison. And you wonder why everybody in the South has a deep freeze…

Are you a hunter or more of a gathering type?

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66. (Not to be confused with 666): Deviled Eggs

4 Feb

Photo by Debbie R
Flickr Creative Commons

One day when my sister and I were in an antique store, she picked up a deviled egg plate and said, “Since I’m Southern, I probably should have one of these.” Alas, neither of us purchased one. Fast forward 20 years: I spot a nice glass deviled egg plate at Goodwill for $5. But did I buy it? Oh, no, I did not. Then a couple of weeks later I run across that SAME glass deviled egg plate at an antique store and they wanted $50 for it.

Right now you are probably thinking that I spend far too much time rooting through people’s old stuff. And I haven’t even mentioned my new estate sale obsession…But I digress…

I never actually tried a deviled egg until I was well into my thirties. I grew up Southern Baptist, for whom eating Satanic snack food is a sin almost on par with dancing. Ok, I made that up. Baptists eat heaps of deviled eggs (especially around Easter). But the sinful dancing part is true, in case y’all missed “Footloose.”

Why are these eggs brown around the edges? Because they're actually cookies! Photo by distopiandreamgirl
Flickr Creative Commons

I’ve kind of always had an aversion to yolks, and the only way I would eat eggs was scrambled until… My fellow Southern expats, Chad (Tennessee) and Leah (Georgia) had a brunch one Easter and there was (of course) a tray of deviled eggs. People seemed to be enjoying them immensely, and I started to feel left out – actually, the “left out” feeling began when the conversation turned to triathlons. Anyhow, I tried one. And another. And another. “Deviled eggs!” I thought. “Where have you been all my life?” Deviled eggs: “Duh! Only every gathering you’ve ever been to in the South.”

I was an immediate convert, an evangelist even. I probably went through a whole carton of deviled eggs before the novelty wore off or the cholesterol shot up. These days, I don’t make them at home much, but am always delighted to happen upon them out in the wild.

So far, I haven’t found any that tasted as heavenly as Leah’s. But I’ve used Paula Deen’s recipe, which is a pretty good approximation.

Now if only I could find a suitable deviled egg plate on which to serve them…

Paula Deen’s Traditional Southern Deviled Eggs

Ingredients
7 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 ½ TBSP pickle relish (Paula specifies sweet; I prefer dill.)
1 tsp yellow mustard (French’s style, not fancy pants Gray Poupon)
Salt and pepper to taste
Paprika, sweet gherkin, or pimentos for garnishing (optional)

Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

Do you have a favorite deviled egg recipe? Please share!

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65. Crochet–Getting Crafty, Granny Style

3 Feb

Photo by Poppy
Flickr Creative Commons

You can’t throw a sugar packet in a Seattle coffee shop without A. Hitting a knitting group or B. Being chastised for mishandling some of our Earth’s precious resources (sugar, paper). Knitting has gotten quite trendy here in the last decade, thanks mostly – I think – to the catchy moniker “Stitch ‘n Bitch.”

Well, y’all, Southern ladies have been stitchin’ ‘n bitchin’ for centuries. Where do you think all your grandmother’s doilies and afghans came from? Walmart? I think not!

Before I get much further, I must confess that I have never knitted, nor crocheted, and I don’t exactly know how to differentiate between the two. As near as I can figure, knitting is for useful items (sweaters, socks, etc.), crocheting is mostly for decorations.

When I was growing up, crocheting was at an all time high. In the 70s, there wasn’t anything that couldn’t be prettied up with a bit of crochet. Is that an extra roll of toilet paper? No! It’s a lovely doll with a crochet “skirt.” Is that your blender? Goodness, no! Apparently an adorable chicken wandered in and took up residence on the counter. Is your broom wearing a skirt? Don’t be silly. That’s Twiggy. You know, the model? She lives here now. In our closet.

I don’t know where the obsession for turning everyday things into art projects came from. Possibly the same handbook that taught folks how to make the ubiquitous Barbie doll bake sale cake. (Don’t tell me you haven’t seen one.)

I, myself, got caught up in the crochet/knitting craze back in the early 00’s when ponchos were all the rage (remember that exhilarating five minutes?). I hooked up with someone on ebay who knitted custom ponchos (and matching hats!), and went a little overboard, buying poncho/hat combos for my mom and sister and three for myself. It was almost like having a grandmother. Though I don’t imagine most grandmothers are compensated through Pay Pal.

During the height of my own crochet frenzy, I sprang for some beautiful (and none too cheap) Alpaca yarn at the Puyallup fair. It’s around here catching dust somewhere, probably still hoping that it will spontaneously become a scarf one day. Alas.

Over the years, I’ve toyed with the idea of picking up needles and learning how to knit one, purl two. And maybe I will one of these days. Just don’t expect to see me showing up to stitch ‘n bitch night anytime soon. However, if the stitchin’ is optional, count me in!

Do you crochet? If so, could you make me one of those fancy TP covers so I can deck my bathroom out in retro style?

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64. Nabs–The Protein Bar of the South

2 Feb

In most Southern households (at least the ones I’ve visited), you’ll find anywhere from two to a dozen packs of nabs, which is what we call any brand of individually wrapped cracker and cheese combos. I don’t know whether people buy them from the grocery store or if fairies deliver them at night, but they’re always there.

Nabs are what you eat when you’re kind of hungry, but not enough to eat an actual meal. Or if you ARE hungry enough to eat an actual meal, but the meal you’re fixin’ to eat isn’t fixed yet. What Southern child hasn’t heard his/her mother say, “Here, have some nabs” or more frequently, “Eat you some nabs”?

Back in the day, I used to like the kind with a cream cheese concoction on captain’s wafers, but peanut butter on cheese crackers would do in a pinch. I used to work with someone who said if you ate the latter variety while drinking a root beer, it tasted like oatmeal. Which begs the question, “Wouldn’t you be better off actually eating oatmeal?”

I hadn’t encountered nabs in years until my nephew Tray came out for a visit with a 12-pack of nabs in tow. He forgot to take them when he left, so they took up residence on the laundry table in the basement for months, till I finally tossed them. In retrospect, I probably should have stashed them in a box labeled “In Case of Apocalypse.” Most likely, they would still be good.

What kind of nabs do you like best?

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63. An Audience–Preferably Live, but Whatever…

1 Feb

Photo by Paul G.
Flickr Creative Commons

Seeing as storytelling is part of most Southerners’ DNA, we’re always on the lookout for folks who will listen. Preferably folks who haven’t heard our stories before. Seven or eight times. Or more. But who’s counting? Oh, right: our listeners.

Just when you get going about the time you almost got shot by your mother (accidentally, of course) or how you ran over somebody’s mailbox (again, by accident) you spot it: that glazed look. The one that says, “I’ll listen to this again, but then I’m going to tell YOU about that time I found a snake in the closet.”

Perhaps that’s how Southerners got the reputation for being so hospitable. “Hey! So glad to meet you! Come sit by me, and let me tell you about the time…”

So…imagine my joy when I discovered that WordPress featured my blog on “Freshly Pressed.” Hits! Hits! Hooray!

I’m thrilled to welcome my new readers and subscribers. Thank you for sharing your insights, stories, ideas, and last but CERtainly not least, compliments.

And I’d like to give a virtual hug to all my friends, relations, and even a few strangers who’ve been with me from the get go.

As a Southern girl, I ought to be more coy and genteel, but I’m just going to come right out with it: If you like my blog, please let folks know. You needn’t take out a billboard or hire a sky writer, but a tweet or Facebook post would be nice. (And, again, thanks to all y’all who’ve already shared my site with friends!)

Thank you for reading!

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62. Krispy Kreme–Kalories Be Damned!

31 Jan

Photo by Anne Brink
Flickr Creative Commons

Donut eaters tend to fall into two camps: those who like the cake variety and those who prefer the glazed kind. Guess which ones Southerners tend to prefer. Hint: glazed. And where’s the best place to get a glazed donut? Krispy Kreme.

When I was growing up, the closest Krispy Kreme was on the Gulf Coast, three hours away. I wouldn’t say we traveled there just for the pastries, but if you’ve seen the “beaches” in Gulfport, you’d know we weren’t there to frolic in the non-existent surf. Looking back, I can’t recall why we ever went to the coast. It’s not like we couldn’t get tacky souvenirs and sunburns at home. But I digress.

I can’t remember eating my first Krispy Kreme, but I’m pretty sure the heavens parted and angels sang in chorus. Biting into that melt-in-the-mouth confection of fat, sugar, and dough, I may well have swooned. After that, all other donuts might as well have been rice cakes. Ok, not really. But I sure did love Krispy Kreme.

Photo by Lori Federico
Flickr Creative Commons

The best thing about Krispy Kreme is their neon “Hot Now” sign, when it’s on. Seeing as donuts are typically made long before sunrise, where else am I ever going to get a hot, fresh one? Ok, yes, I could make one myself, if I could ever figure out how to dispose of used cooking oil.

After I left Mississippi, they opened a Krispy Kreme in Jackson, where you can not only get donuts hot and fresh, you can watch them being made. The donuts float along a little river of oil, travel through a waterfall of icing, and ride a conveyor toward a Krispy Kreme worker ready to box them up. If I recall correctly, they’ll even let you pluck your own donut off the conveyor. It’s like a low-rent version of Willy Wonka’s Chocolate Factory. Sadly, no oompa loompas.

Photo by Scott Ableman
Flickr Creative Commons

Fast forward to 1999 when Krispy Kreme infiltrated Hollywood. Everybody on every TV show or movie was eating Krispy Kremes. It was driving me mad because I was living in Seattle with nary a Krispy Kreme in sight. I even went so far as to send an email to KK’s headquarters asking them when they would: A. Build a Krispy Kreme in Seattle or B. Lay off the product placement already. They sent me a courteous reply saying they had no plans to open a franchise in my area anytime soon. ACK!

So I left Seattle (not solely over the Krispy Kreme issue, but it did factor in…). When I came back in 2002, lo and behold there was a Krispy Kreme within driving distance. Hallelujah.

I now live just a few miles from a Krispy Kreme, and while I will occasionally swing by for an original glaze, I have to say my infatuation with them has been steadily eroding over the last few years. I’m now inching closer and closer into cake donut territory.

Sadly, the nearest Top Pot is fifteen minutes away…

What’s your favorite Krispy Kreme variety?

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61. Mud Riding (Filthy, Low Budget Entertainment)

27 Jan

Photo by Andrew Barron
Flickr Creative Commons

I’ll begin this with a caveat: I’ve never actually been mud riding. But I do know folks who have.

If you’ve never heard of mud riding, it’s a fairly simple concept: take one pick-up truck, add people, find some mud, drive around in it. Isn’t that messy? Heck, yeah. But some of the best things in life are – ribs, for example. I, myself don’t see the fun in slinging mud into every nook and cranny of my vehicle. Especially knowing that I’d eventually have to clean up the mess. I’m pretty sure the folks who were eager to pile in the pickup on Saturday night are none too keen on pitching in at the car wash on Sunday morning. But somehow the trucks do get clean. Sure, you’ll see an occasional truck-shaped mound of mud on the road, but they’re really the exception.

Photo by lostinthesparks86 Flickr Creative Commons

I couldn’t tell you how mud riding got started. I reckon it just took one person to get their truck stuck in the mud and think, “hey, this is cool.” And they told their friends, and they told their friends, and so on.

Probably girls have been known to go mud riding, but I think it’s mainly a boy sport (and I use the word “sport” very loosely). Call me sexist, but I think the desire to revel in filth rests on the Y chromosome.

If you’re tempted to try mud riding but don’t actually own a pick up, I reckon an SUV would do. I would not, however, try it with a Volkswagen Beetle (old or new) or any sort of four-door family cruiser. And whatever you do, resist the urge to take someone else’s vehicle out for a quick trip through the local mud pit. If you’d like to remain on speaking terms with them, anyway.

In fact, if you’d like to try mud riding, the best thing to do is find someone who’s already going and tag along. That’s what most people do, which I reckon is why they call it “mud riding” and not “mud driving.”

Have you ever been mud riding? Would you do it again?

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60. Groom’s Cakes (Even the Ones in Poor Taste Still Taste Good)

20 Jan

Bee-u-ti-ful groom's cake
by maggie valley club

I just recently found out that groom’s cakes are a Southern thing. Here’s how it happened:

Me: What kind of groom’s cake are y’all having?

Bride, groom and everybody at the engagement party table: Huh?

What? People get married without a groom’s cake? Seriously? The bride gets the venue she wants, the flowers she wants, the music she wants, the photographer (and the 18 million pictures) she wants, the wedding cake she wants, and so on, and the groom can’t even get a lousy chocolate sheet cake?

C’mon people!

Supposedly, in the tradition’s early days, the groom’s cake wasn’t eaten at the wedding. Slices were packaged and sent home with single girls who would put them under their pillows to induce dreams of their future husbands. Right. Like a Southern single lady with post-wedding blues is going to let a perfectly good slice of cake go to waste? Never gonna happen.

These days, the cakes are tailored toward the grooms tastes and/or interests. I’ve never actually witnessed first hand a cake shaped like a Lazy Boy recliner, TV remote, or bottle of Jack Daniels, but surely they exist. As far as flavors go, well, they don’t go far: nearly every groom’s cake I’ve encountered was chocolate.

Steel Magnolias: The movie that launched
a thousand red velvet armadillos

“Steel Magnolias” features the beat-all, end-all groom’s cake: an armadillo-shaped confection featuring a red velvet interior. Yum!

I think the groom’s cake is an excellent addition to any wedding reception (but then my motto is “the more cake, the merrier”). However, clearly, not all grooms ought to have free reign at the bakery, as evidenced by the ill-conceived collection posted on cakewrecks.com.

Did you have a groom’s cake at your wedding? What kind?

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59. How to Sound Southern: Accent the First Syllable

19 Jan

Photo by Tom Hynds, Flickr Creative Commons

I’ve never been particularly drawly, even less so having lived outside the South for lo these last 16 years. However, my Dixie tends to slip out around midnight, when I’m too tired (tarred) to add a “g” to the end of every word. You’ll also hear a drawl if I’ve had one drink too many (or maybe that’s just a slur). And if you hear me chatting with my Mississippi peeps on the phone, you might think you’ve happened upon an extremely low budget remake of Steel Magnolias. (I’ll be the one playing Ouiser.)

Considering my non-drawliness, I was surprised when Geoff called me on my pronunciation of ordinary, everyday words. He said, “Say I-N-S-U-R-A-N-C-E.” It took me a few moments to figure out what on earth he wanted me to say. (I can hardly ever spell things aloud, which is why I have a hard time around small children.) When I figure it out, I say, “INsurance.” He says, “It’s pronounced inSURance.” We argue about this for as long as it takes him to pull up some bogus pronunciation tutorial on the Internet that agrees with him.

Once he’s on a roll, he gets me to say words like HALLoween, THANKSgiving, TEEvee, UMbrella, and JUly (which sounds like JEWly).

I had never before noticed that folks in Seattle had such freakish pronunciation. teeVEE? thanksGIVING? Seriously?

Of course, I immediately consulted my Southern friends to assess their pronunciation. Sure enough, we tend shift the emphasis to the first syllables of certain words, Merriam Webster be damned!

I can’t tell you why we do it anymore than I can tell you how folks manage to stretch my name into three syllables: KEE-EE-UM.

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58. Chicken Fried Steak (The Culinary Equivalent of Sweatpants)

17 Jan

Photo by goldbirds, Flickr Creative Commons

What could be better than a tender, fire-kissed slab of steak? Hello! A battered and deep fried slab of steak. Before you start thinking that Southern folks dunk a big ole T-bone into tempura, I should say that the sort of steak that’s chicken fried is actually cube steak. I couldn’t tell you why a pounded-flat piece of beef is called “cube.” I, myself, have learned to live with the mystery.

When dining in the South, you’ll rarely see a chicken fried steak served without its three bffs, mashed potatoes, gravy, and biscuits. However, when it comes to gravy, there are two distinct camps: white gravy folks and brown gravy folks. Both argue that their version is the only “true” Southern gravy. I really don’t see why it matters. I mean, has any Southerner ever turned down gravy of any kind? (Apart from my brother’s dyed-green Christmas gravy, which accompanies his dyed-red mashed potatoes.)

For me, there’s no better comfort food than chicken fried steak. So it’s probably for the best that you can’t really get “authentic” chicken fried steak around these parts. Case in point: One of my friends from Mississippi was passing through town, and we went to the Icon Grill where I’ve enjoyed many a delicious meal. But…Ricky opted for the chicken fried steak. I think I warned him “I do not think that word means what you think it means…” Sure enough, his plate arrived, and we both stared at it going “hmmmm,” not to be confused with “mmmmm.” It didn’t really resemble any CFS I’ve ever encountered, besides which it was served with chow chow. Even if chow chow is supposedly a Southern delicacy, I’ve never actually seen it in person, much less tried it. I should mention that I greatly enjoyed my meatloaf and mashed potatoes.

Photo by the delightful homesicktexan.blogspot.com

Some Southern restaurants serve not only chicken fried steak, but also chicken fried chicken, which sounds like it was named by the department of redundancy department. But no! These are completely different dishes (except that they’re both fried and are also both chicken). Regular fried chicken is served on the bone whereas chicken fried chicken is a boneless breast that’s been pounded flat in the manner of the above-mentioned sirloin. However, I should point out that it’s not called cube chicken. I don’t think it has a name it all, so let’s call it Tweety.

If any of my fellow Southern expats know where to get a good chicken fried steak in Seattle, please let me know. And for all my MS peeps, I’d love to hear about your favorite CFS joint. Caution: if you say that you, yourself, make the best CFS around, I will show up at your place for dinner (aka supper). Not today…not tomorrow…but someday…

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